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A Collaboration between The Harpeth Hotel & The Southern Whiskey Society
4:00 pm - 5:30 pm VIP Reception: Meet the Family
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Nibble on spectacular bites from Simpson Farm's Beef.
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Menu prepared by Executive Chef Thomas Tuggle.
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Sample whiskies from local Tennesse distillers.
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Enjoy a complimentary cigar from Atsiniki Cigars.
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Vibe to the tunes of local artist Anna McElroy.
5:30 pm - 8:30 Chef Guided, 4-course Whiskey Paired Supper
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Sip on a welcome cocktail prepared with local ingredients
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Journey through a 4-course meal.
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Discover the magic of whiskey pairing with each course.
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Learn and laugh with friends new and old.
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