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Tattooed Chef

WELCOME TO THE 2025  CHEF INFORMATION PAGE

Event Details:

Saturday, August 19, 2025

Doors open for setup:         11:00AM

Setup complete:                   3:30PM

All Hands Gathering:            3:45PM

Chef/Food photos:              4:15PM

VIP Doors Open:                 4:45PM

GA Doors Open:                  6:00PM

Doors Close:                        9:00PM

Vacate The Factory:           11:59PM​

The Southern Food & Whiskey Experience is the premier whiskey and food experience in the South, with each event featuring 10 local chefs/restaurants serving up creative and delicious small bites alongside whiskey samples from 40+ of our favorite whiskey brands.

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At The Southern Whiskey Society, our mission is to foster an intentional community through curated, immersive whiskey and food experiences that transport us to a place where hospitality is not just an action, but a way of life. 

What's new in 2025:

Protein Sponsor

We're excited to announce Bullbourne Bison as our official Protein Sponsor!

 

What this means to you:

Bullbourne will provide all the bison you need for any dish you prepare to showcase at The Southern Food & Whiskey Experience FREE OF CHARGE TO YOU.

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In addition....

Bullbourne will host an evening at their ranch to showcase their products.

I will invite a distillery to sponsor this evening so it will be a night you don't want to miss out on.

More info on this to come...

 

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Whiskey and Food Pairing is Back!

We introduced this last year and brought it back for 2025.

There are 10 distillers that have signed up to be paired with a chef to collaborate on an intentional whiskey and food pairing competition.

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Guests raved about this concept so we will make this more of a central theme to this year.

 

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What to know:

We are expecting around 600 people in the room this year

 

Our Asks:

Create and produce around 1,000 small bites.

Have a small amount of vegetarian/vegan options available.

Stay for the entire event.

Have a great time!

 

What we provide:

FREE BISON!

$500 stipend to help cover other costs.

8ft fruitwood farm serving table.

8ft prep table.

4oz paper food trays, utensils, and napkins for guests.

 Adequate power.

Access to a kitchen on-site.

Bad ass custom Southern Whiskey Society chef shirt.

Signage for your dish description along with your name and restaurant logo.

Lots and lots of great whiskey, music, and adoring fans.​

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